Ying Thai 2
Ying Thai 2
110 Lygon St
Carlton VIC 3053
Phone: (03) 96391697
When you think of traditional Thai restaurants, fluorescent walls and playschool-style fittings hardly spring to mind. Well, Ying Thai is a little different. Cheerful slogans (hello!) painted atop lime green walls salute diners on entry, while bright blue tabletops and plastic yellow chairs provide the setting for Thai dining with a twist. If you haven't guessed already: your kids will love it. Stir-fried meals are the specialty of the day, with a range of chicken, beef, seafood, duck, pork and vegetarian options. In fact, the modest menu and friendly prices may just provide the perfect offset to its unashamedly child-like design.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $9
- Cost Main : $14.50
- Cost Dessert : $5.50
- Cost Entree Min : $7.70
- Cost Entree Max : $14.90
- Cost Main Min : $7.90
- Cost Main Max : $16.90
- Cost Dessert Min : $4.20
- Cost Dessert Max : $5.90
- Seats : 40
- Alcohol Corkage Glass : 2
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Outside Area
- Alcohol Licensed
- Alcohol Byo
- Date Modified : 2013-05-02 01:01:57
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Cheats chicken stock
Using the left over chicken carcass from your roast will provide you with a good starting point for a simple chicken stock. Through in any spare stock vegetables: such as carrot, onion, celery or parsley stalks. Cover in water, bring to the boil and then reduce to a simmer for an hour.
Glossary
Urad Dhal
An Indian lentil flour - one of many kinds of dhal.


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