Pot Still
Pot Still
Rob Roy Hotel
106 Halifax St
Adelaide SA 5000
Phone: (08) 82235391
Like your Haggis? Well then, visit the Rob Roy Hotel and they'll serve you up a plate full, accompanied by mashed potato, caramelised apples, glazed baby turnips and carrots. Here the classic, homely fare has a Scottish influence, but be careful not to let the haggis distract you as there are plenty of other worthwhile options.
The open-plan restaurant can be made to feel cosy and intimate or spacious and airy for large groups or functions. Whether you're with your partner or in a noisy group, finish off your dining experience in the lounge area with a dram of whisky from their extensive selection.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $7
- Cost Main : $15
- Cost Dessert : $6
- Cost Entree Min : $6.00
- Cost Entree Max : $14.00
- Cost Main Min : $14.00
- Cost Main Max : $32.00
- Cost Dessert Min : $8.00
- Cost Dessert Max : $8.50
- Seats : 100
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 100
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 7
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Vegetarian
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Function Rooms
- Takeaway
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-05-02 01:01:57
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Saffron thread
Grind the saffron thread with some salt in a mortar and pestle until it is like a fine powder. It will be distributed through the paella evenly giving a better colour and flavour to the finished dish.
Glossary
Labneh
Labneh is a type of cheese made from draining the moisture from yoghurt.


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