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Hahndorf Inn Hotel & Cellars
Hahndorf Inn Hotel & Cellars
35 Main St
Hahndorf SA 5245
Phone: (08) 83887063
Take a day trip for lunch to the slightly kitsch comfort of the Hahndorf Inn (cheaper than a holiday to Germany). You'll need to have worked up an appetite on the drive, because the meals are enormous, as well as honest and lip-smackingly good. The giant schnitzels are renowned for satisfying the heartiest of appetites, as is the German mixed grill. Other dishes on offer might include a Balmain bug laksa and South Australian garlic prawns.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree : $12
- Cost Main : $18
- Cost Entree Min : $9.00
- Cost Entree Max : $9.00
- Cost Main Min : $14.00
- Cost Main Max : $27.00
- Seats : 80
- Bookings Accept
- Bookings Group
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count : 3
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes
Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Palm Oil
The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.
