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Sumac

Sumac
Harbourside Complex
Shop 284
10 Darling Dr
Sydney NSW 2000
Phone: (02) 92812700

www.sumacrestaurant.com.au

Sumac is a spice widely used in Middle Eastern cooking and the name of this Middle Eastern-inspired restaurant in Darling Harbour. The sister venue to Balmain's Kazbah on Darling, Sumac offers the same contemporary twist on traditional favourites with such mouth-watering offerings as pan-fried duck breast with glazed dry figs; felafel and sweet potato chips; Berber mixed grill for two; and, of course, a classic tagine.

  • Open
  • m
  • t
  • w
  • t
  • f
  • s
  • s
  • Breakfast
  • Lunch
  • Dinner
  • Late
  • open
  • closed

Features:

  • Holiday Surcharge
  • Holiday Notes : 10%
  • Cost Entree Min : $8.00
  • Cost Entree Max : $18.00
  • Cost Main Min : $24.00
  • Cost Main Max : $32.00
  • Cost Dessert Min : $10.00
  • Cost Dessert Max : $24.00
  • Setmenu Courses : 5
  • Setmenu Price : $40.00
  • Seats : 120
  • Bookings Accept
  • Bookings Group
  • Function Room Seats 1 : 20
  • Alcohol Wine By Glass
  • Alcohol Bar
  • Alcohol No Meal
  • Menu Vegetarian Count : 5
  • Cc Mastercard
  • Cc Visa
  • Cc Diners
  • Cc Amex
  • Pay Eftpos
  • Parking
  • Wheelchair Access
  • Wheelchair Toilets
  • Outside Area
  • Waterviews
  • Function Rooms
  • Alcohol Licensed
  • Smoking Permitted

Copyright © [2012] HWW Pty Limited.

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Featured Food & Recipes

Hot Tips

Preparing a new Tajine

To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.

Glossary

Palm Oil

The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.

 
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