Featured Food & Recipes
Vinegar is one of the main preservatives used in Filipino cooking and therefore dishes cooked adobo or sinigang-style preserve well due to the effect of vinegar. Both these dishes will keep for several days in the fridge and are often made in large batches, then reheated.
A sweet or savoury filled pastry made especially for the Chinese Moon Festival, held in autumn. Fillings can range from salty duck egg to sweet lotus paste or red bean. The pastries are stamped with Chinese characters or patterns.