Featured Food & Recipes
Cheats chicken stock
Using the left over chicken carcass from your roast will provide you with a good starting point for a simple chicken stock. Through in any spare stock vegetables: such as carrot, onion, celery or parsley stalks. Cover in water, bring to the boil and then reduce to a simmer for an hour.
Cassia (que thanh) comes in powdered form or as bark and is used as an aromatic spice in some marinades for roasted chicken, roasted duck or beef braises.