JJ Jackson
JJ Jackson
Shop 4
120 Edward St
Brisbane QLD 4000
Phone: (07) 32100007
Here you will find a fresh minimalist space to enjoy a nice drop and delicious Asian-style cuisine. Snaffle a table on the footpath, or sit indoors behind the large glass walls in the modern white and lemon interior. There are a few tables with small, comfy ottomans or cafe-style tables in white. The cocktail menu offers Asian-style nibbles such as calamari and spring rolls, while the wine list is small but adequate.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $10.00
- Cost Entree Max : $15.00
- Cost Main Min : $14.00
- Cost Main Max : $19.00
- Cost Dessert Min : $6.00
- Cost Dessert Max : $8.00
- Seats : 40
- Bookings Accept
- Alcohol Byo Wineonly
- Alcohol Corkage Glass : 2
- Menu Vegetarian Count : 5
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Wheelchair Access
- Outside Area
- Takeaway
- Alcohol Licensed
- Alcohol Byo
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Palm Oil
The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.


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