Little Moorish Restaurant
Little Moorish Restaurant
10 Eastbrook Tce
East Perth WA 6004
Phone: (08) 92257880
In the 12th century, the Moors of Morocco brought a unique fusion of flavours to Spain, Portugal, Sicily and Provence. Nine centuries on, their legacy is alive and kicking throughout the Mediterranean and on the shores of a tiny lake in East Perth. Here, Amel Adile and wife Meryem have created a delightful blend of Moorish flavours and Australian style that is, as the name suggests, a little more-ish. Sitting outside in the shade of an umbrella, with nothing but the cycle path between you and the water's edge, you can enjoy peace, tranquillity and taste sensations such as the Turkish bread and dips; spiced chicken wings; steamed cumin lamb shanks with fennel and potato mash in red wine and tomato jus; or the chargrilled prime eye fillet with roasted potato and carrot in a white wine and tarragon cream sauce. There's also an extensive drinks menu and cake display to deliberate over, but you shouldn't rush the experience, particularly on Friday and Saturday nights when there is often live music and belly dancing.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Holiday Surcharge
- Holiday Notes : 10%
- Cost Entree Min : $6.00
- Cost Entree Max : $11.00
- Cost Main Min : $21.00
- Cost Main Max : $32.00
- Cost Dessert Min : $2.50
- Cost Dessert Max : $7.00
- Seats : 70
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Wine By Glass
- Menu Vegetarian Count : 4
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Waterviews
- Alcohol Licensed
- Smoking Permitted
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Toasting spices
Toasting whole spices in a dry pan can help to bring out the essential oils and the flavour in the spice, however be careful to taste as you add the spice to your dish as the flavour will have changed and you may need less. Toasting pre-ground spices is a little trickier and it can ruin the flavour of the spice altogether.
Glossary
Vegetable carving
Part of many women’s education in South East Asian countries is the art of creating pretty and colourful garnishes for meals with fruit and vegetables.


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