Little Moorish Restaurant
Little Moorish Restaurant
10 Eastbrook Tce
East Perth WA 6004
Phone: (08) 92257880
In the 12th century, the Moors of Morocco brought a unique fusion of flavours to Spain, Portugal, Sicily and Provence. Nine centuries on, their legacy is alive and kicking throughout the Mediterranean and on the shores of a tiny lake in East Perth. Here, Amel Adile and wife Meryem have created a delightful blend of Moorish flavours and Australian style that is, as the name suggests, a little more-ish. Sitting outside in the shade of an umbrella, with nothing but the cycle path between you and the water's edge, you can enjoy peace, tranquillity and taste sensations such as the Turkish bread and dips; spiced chicken wings; steamed cumin lamb shanks with fennel and potato mash in red wine and tomato jus; or the chargrilled prime eye fillet with roasted potato and carrot in a white wine and tarragon cream sauce. There's also an extensive drinks menu and cake display to deliberate over, but you shouldn't rush the experience, particularly on Friday and Saturday nights when there is often live music and belly dancing.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cr Last Modified : 2013-03-15 16:04:59
- Holiday Surcharge
- Holiday Notes : 10%
- Cost Entree Min : $6.00
- Cost Entree Max : $11.00
- Cost Main Min : $21.00
- Cost Main Max : $32.00
- Cost Dessert Min : $2.50
- Cost Dessert Max : $7.00
- Seats : 70
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Wine By Glass
- Menu Vegetarian Count : 4
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Waterviews
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-03-15 16:04:59
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Bamboo skewers
If using wooden/bamboo skewers to make kabas, they must be soaked in water prior to assembling and cooking to avoid burning.
Glossary
Seville Oranges
A small, bitter orange.


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