JB's Restaurant
JB's Restaurant
Karelia Alpine Lodge
9 Parallel St
Falls Creek VIC 3699
Phone: (03) 57583278
Welcome to Bohemia. Snowflakes fall incandescently outside a wood-panelled window, trembling amber as they pass through the warm light coming out. Inside, the food is resplendently continental. A hearty Hungarian beef goulash on a red and white chequered tablecloth warms the cockles, while a nip of Polish absinthe ignites the bosom. The walls here are pell-mell with trinkets, figurines, gimcracks, tapestries, and at least three of every knick-knack present in the average Czech gift shop. Chef Jerry Brazda is well-steeped in traditional Bohemian cuisine, and truth be known, there isn't much better for cold, weary, ski-worn bones. A well-rounded menu taking in Czech-style sirloin, jerked chicken and seasonal seafood is capped, aptly, with a selection of fine fondues. The Swiss cheese fondue, including Gruyere and Swiss Emental, fresh vegetables and French croutons (at $38/person, minimum 2), is the chef's choice here.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $20.00
- Cost Entree Max : $24.00
- Cost Main Min : $30.00
- Cost Main Max : $50.00
- Cost Dessert Min : $8.00
- Cost Dessert Max : $12.00
- Seats : 40
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 45
- Function Room Seats 2 : 40
- Alcohol Wine By Glass
- Alcohol No Meal
- Cc Mastercard
- Cc Visa
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Function Rooms : 2
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Peeling and de-seeding capsicum
Place peppers under a hot grill, turning from time to time until they are scorched and blackened all over. Place the hot peppers in a plastic bag, seal and leave for 20 minutes. Peel, and pull out the core (it will come away quite easily taking most of the seeds with it).
Glossary
Cannoli
A Sicilian pastry consisting of a deep-fried dough tube and traditionally filled with sweetened ricotta and candied fruits and peel.


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