Dalmatino
Dalmatino
280 Bay St
Port Melbourne VIC 3207
Phone: (03) 96456584
Take a seat on the shaded street terrace and feel the sea breeze race down Bay Street from the wind-swept boulevard in Port Melbourne. With its proximity to the ocean, it's a fine, summery substitute for Croatia's sizzling Dalmatian coast. Inside, the restaurant is decked out in raw wood, from its rustic floors to its steeple-framed awnings. Prepare to be wooed by Dalmatino's charming waiters from the minute of your arrival, and expect to want for nothing throughout the entire Adriatic-inspired meal.
You may notice that your chewing has slowed to a slight jaw movement on trying the zucchini filled with Swiss brown mushrooms and basil pesto - you'll want to savour its flavours much longer than you're supposed to. For something with a bit more guts, try the platter of Dalmatian prosciutto and smoked pork fillet or the handmade potato gnocchi with oxtail ragu. To finish off, Dalmatino does a Croatian version of the creme caramel entitled Dubrovnik rozada.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $12.90
- Cost Entree Max : $17.00
- Cost Main Min : $22.00
- Cost Main Max : $29.90
- Cost Dessert Min : $8.00
- Cost Dessert Max : $10.00
- Seats : 75
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Wine By Glass
- Alcohol No Meal
- Menu Vegetarian Count : 4
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Alcohol Licensed
- Smoking Permitted
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Palm Oil
The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.


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