BlueFire Churrascaria Grill & Bar
BlueFire Churrascaria Grill & Bar
Shop 17-18
427 Docklands Dr
Docklands VIC 3008
Phone: (03) 96708008
BlueFire specialises in churrascaria - Portuguese-style barbecue. Meats and seafood are grilled on enormous skewers over an open flame and are carved at the table to create a truly unique sense of dramatic occasion. This is simple food presented in an unusual way, so it seems entirely appropriate that Bluefire is situated in Docklands, Melbourne's newest restaurant quarter. BlueFire makes the most of this location with an enormous glass frontage and outdoor seating looking out over the water.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $16.00
- Cost Entree Max : $16.00
- Cost Main Min : $28.00
- Cost Main Max : $38.00
- Cost Dessert Min : $15.00
- Cost Dessert Max : $18.00
- Seats : 230
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 230
- Function Room Seats 2 : 40
- Alcohol Corkage Bottle : 10
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Waterviews
- Function Rooms : 2
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Resting meat
Never serve roasted meat straight out of the oven. Instead allow the meat to rest in a warm place, loosely covered with foil, for around 20 minutes, This will allow the juices to redistribute evenly among the meat, rather than escaping onto the plate when the meat is carved.
Glossary
Daun Salam
Literally "Salam" leaves, sometimes known as 'Indonesian bay leaves' and found in Asian grocery stores.


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