Fekerte's Ethiopian Cuisine
Unit 74
2 Cape St
Dickson ACT 2602
Phone: (02) 62625799

www.fekertes.com.au

This restaurant, run by eccentric owner-chef Ferkerte Tessaye, is 100 percent Ethiopian. With an array of interesting dishes on offer, such as keywat (spicy beef) and lega tibs (lamb marinated in spices and sauteed with onions and peppers), this eatery has a popular local following. The dining room is sleek and modern, but the food takes centre stage. With dishes like cauliflower fritters in chickpea batter served with a yoghurt sauce, there's something crunchy, spicy and tangy (use the lemony injera bread to sop up all the sauce) for everyone here.

Features:

• Cost Entree Min : $4.50
• Cost Entree Max : $13.00
• Cost Main Min : $19.00
• Cost Main Max : $27.50
• Cost Dessert Min : $6.50
• Cost Dessert Max : $9.00
• Seats : 75
• Bookings Accept
• Bookings Group
• Alcohol Byo Wineonly
• Alcohol Corkage Bottle : 5
• Alcohol Wine By Glass
• Menu Vegetarian Count : 7
• Cc Mastercard
• Cc Visa
• Cc Diners
• Cc Amex
• Pay Eftpos
• Parking
• Wheelchair Access
• Wheelchair Toilets
• Outside Area
• Takeaway
• Alcohol Licensed
• Alcohol Byo
• Smoking Permitted