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Budapest
Budapest
273 Glen Huntly Rd
Elsternwick VIC 3185
Phone: (03) 95300849
The interior is decorated with plentiful timber and bright red panels - warm and comfortable, it matches the hearty Hungarian fare. Massive serves of goulash and chicken paprika are placed in front of daunted diners who meet the challenge admirably, washing it down with one of the broad range of European beers and finishing off with a fruit brandy.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $8.50
- Cost Entree Max : $9.50
- Cost Main Min : $17.00
- Cost Main Max : $26.50
- Cost Dessert Min : $3.00
- Cost Dessert Max : $11.50
- Alcohol Corkage Bottle : 5
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes
Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Palm Oil
The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.
