Ethiopia Down Under
Ethiopia Down Under
Shop 1
70 Hodgson Cr
Pearce ACT 2607
Phone: (02) 62861659
If Thai and Indian cuisines are too hot for your liking, consider trying Ethiopian food. While it contains many spices, they are spices that impart flavour not heat; Ethiopian cuisine won't burn your mouth. It's also an alternative for those looking for vegan or gluten-free options. At this establishment, Ethiopian dishes such as Gomen (tender beef in spinach and traditional spices) are served on a mosob, an authentic Ethiopian plate. Patrons are invited to eat with injera, a traditional Ethiopian bread, rather than a knife and fork.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $6.60
- Cost Entree Max : $6.60
- Cost Main Min : $13.90
- Cost Main Max : $18.90
- Cost Dessert Min : $6.90
- Cost Dessert Max : $7.90
- Setmenu Price : $21.00
- Seats : 70
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Function Room Seats 1 : 85
- Menu Vegetarian Count : 6
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Function Rooms
- Takeaway
- Alcohol Byo
- Smoking Permitted
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Resting meat
Never serve roasted meat straight out of the oven. Instead allow the meat to rest in a warm place, loosely covered with foil, for around 20 minutes, This will allow the juices to redistribute evenly among the meat, rather than escaping onto the plate when the meat is carved.
Glossary
Daun Salam
Literally "Salam" leaves, sometimes known as 'Indonesian bay leaves' and found in Asian grocery stores.


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