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Ginger & Spice
Ginger & Spice
240 Military Rd
Neutral Bay NSW 2089
Phone: (02) 99082552
Authentic Singaporean cuisine is hard to come by, but Ginger & Spice boasts a number of fans who claim to have found it here. This cosy sandstone-framed restaurant specialises in Nonya cuisine, with a list of dishes including distinctive dishes such as Assam squid and belachan stir-fries. Other Malaysian favourites are present and correct, from laksas to rendang.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $6.00
- Cost Entree Max : $7.00
- Cost Main Min : $16.00
- Cost Main Max : $16.00
- Seats : 60
- Bookings Accept
- Bookings Group
- Alcohol Byo Wineonly
- Alcohol Corkage Glass : 3
- Pay Eftpos
- Takeaway
- Alcohol Licensed
- Alcohol Byo
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes
Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Palm Oil
The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.
