Little Portugal
490 Marrickville Rd
Dulwich Hill NSW 2203
Phone: (02) 95696442

Charcoal chicken is the mainstay of this eatery which offers Portuguese and Spanish influenced delights. The chicken is freshly cooked and complemented with the Portuguese rite of passage - piri piri sauce - comprising of birds eye chillies which were first discovered in the former Portuguese colonies of Mozambique and Angola. The sauce is hot and piquant - those not wanting such a spicy introduction to Portuguese cuisine can content themselves with a lemon and herb dressing. The chicken comes with your choice of chips or roast potatoes. The desserts, such as flan - a Spanish/ Portuguese take on creme caramel - are a popular end to a rich, smoky, and, if you want, spicy, meal.

Features:

• Bookings Accept
• Alcohol Wine By Glass
• Menu Vegetarian Count : 2
• Outside Area
• Takeaway
• Alcohol Licensed
• Alcohol Byo