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Little Portugal
Little Portugal
490 Marrickville Rd
Dulwich Hill NSW 2203
Phone: (02) 95696442
Charcoal chicken is the mainstay of this eatery which offers Portuguese and Spanish influenced delights. The chicken is freshly cooked and complemented with the Portuguese rite of passage - piri piri sauce - comprising of birds eye chillies which were first discovered in the former Portuguese colonies of Mozambique and Angola. The sauce is hot and piquant - those not wanting such a spicy introduction to Portuguese cuisine can content themselves with a lemon and herb dressing. The chicken comes with your choice of chips or roast potatoes. The desserts, such as flan - a Spanish/ Portuguese take on creme caramel - are a popular end to a rich, smoky, and, if you want, spicy, meal.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Bookings Accept
- Alcohol Wine By Glass
- Menu Vegetarian Count : 2
- Outside Area
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Date Modified : 2013-05-02 01:02:23
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Festive occasions
Many of Poland’s religious holidays involve long observed fasts, including Easter and Christmas. Christmas Eve is a day of fasting, which is broken by a dinner called the Wigilia. Traditionally, this special meal is not eaten until a member of the family, usually a child, spots the first evening star in the winter sky.
Glossary
Coconut Oil
A fragrant cooking oil to be used sparingly due to its high saturated fat content.
