Email to friend    Print   

Bodega

Bodega
Shop 1
216 Commonwealth St
Surry Hills NSW 2010
Phone: (02) 92127766

www.bodegatapas.com/

Bodega has strutted as confidently as a puffed-up matador onto the Surry Hills restaurant scene, with a menu of rustic Spanish and South American food. With a bar next door, people can pop in for a cocktail and some nibbles, or sit down at the restaurant for a casual feast of tapas. The tiny room is dominated by a large communal table (big enough to cover with a sizeable selection of tapas) and a funky, fanciful mural of a chest-heavy bull.

The tapas-only menu features a selection of familiar Spanish flavours along with some innovative twists on rustic dishes. Those craving Spanish quarter favourites can tuck into empanadas or plates of chorizo, while the more adventurous can sample <em>kurobuta butifarra</em> (white sausage) with fried egg and <em>chicharrones</em> (fried prok rinds). Finish off with a dessert such as the luscious chocolate terrine with cava jelly, fresh fig and yoghurt ice cream, or just sit back with another glass of vino from the exclusively Spanish and South American wine list.

  • Open
  • m
  • t
  • w
  • t
  • f
  • s
  • s
  • Breakfast
  • Lunch
  • Dinner
  • Late
  • open
  • closed

Features:

  • Cost Main Min : $6.00
  • Cost Main Max : $32.00
  • Cost Dessert Min : $14.00
  • Cost Dessert Max : $22.00
  • Seats : 48
  • Alcohol Wine By Glass
  • Alcohol Bar
  • Menu Vegetarian Count : 6
  • Cc Mastercard
  • Cc Visa
  • Cc Amex
  • Pay Eftpos
  • Wheelchair Access
  • Wheelchair Toilets
  • Outside Area
  • Alcohol Licensed

Copyright © [2012] HWW Pty Limited.

Share article: 
  Email to friend    Print   
ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Fatty casseroles

If you find that your goulash is too fatty either let it rest on the stove for a few minutes and then skim off the fat. If you have a little extra time place the goulash in the fridge and allow the fat to solidify on top of the dish. Remove fat before reheating.

Glossary

Blackstrap Molasses

Unrefined molasses; characterized by an especially strong taste and greater nutrient value.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT