Email to friend    Print   

Madras Banyan Tree

Madras Banyan Tree
924 Nepean Hwy
Hampton VIC 3188
Phone: (03) 95557170

www.madrasbanyantree.com

Those who see Indian restaurants purely as places to get an easy feed of butter chicken on the way home from a big night out will not recognise the scene at Madras Banyan Tree. This eatery stretches the common perceptions of Indian food, serving up the lesser-known cuisines of southern India, including authentic meals specific to small regions of the subcontinent. Diners can sample stuffed chillies from Andhra Pradesh, spicy hawker-style deep-fried fish from Erode, or (when ordered in advance) a goat trotter curry.

  • Open
  • m
  • t
  • w
  • t
  • f
  • s
  • s
  • Breakfast
  • Lunch
  • Dinner
  • Late
  • open
  • closed

Features:

  • Cost Entree Min : $4.50
  • Cost Entree Max : $14.50
  • Cost Main Min : $7.70
  • Cost Main Max : $16.60
  • Cost Dessert Min : $3.00
  • Cost Dessert Max : $6.60
  • Alcohol Byo Wineonly
  • Alcohol Corkage Glass : 2
  • Alcohol Wine By Glass
  • Cc Mastercard
  • Cc Visa
  • Cc Diners
  • Cc Amex
  • Pay Eftpos
  • Alcohol Licensed
  • Alcohol Byo
  • Date Modified : 2013-05-02 01:02:24

Copyright © [2013] HWW Pty Limited.

Share article: 
  Email to friend    Print   
ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Pebre

The way the onions are prepared for the Pebre is a revelation and crucial for the right taste and texture. To finely chopped onion, mix through raw sugar and hot water then allow it to stand to mellow the acidity. Rinse and mix through salt in the same way.

Glossary

Parboil

To boil vegetables until half cooked. Used to part-cook potatoes and other hard root vegetables prior to roasting them at a high temperature to ensure that the inside is cooked while the outside crisps up well.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT