Gingerboy
27-29 Crossley St
Melbourne VIC 3000
Phone: (03) 96624200

www.gingerboy.com.au

Having risen to culinary fame on the back of his namesake restaurant Ezard, uber-chef Teage Ezard has expanded his stable to include another laneway treasure. Gingerboy allows Ezard to indulge shamelessly in his passion for the Orient, specifically South-East Asian street food. The style is that of a hawker market, only far more chic, of course. Transparent Kartell chairs are set in a funky bamboo-lined space, lent a vaguely disco feel with fairy lights, bronze mirrors and red fringed lampshades.


The menu takes traditional hawker market food to a stylish Melbourne-esque level, with Ezard putting his distinctive stamp on South-East Asian street favourites. The dishes are divided into smaller and larger sizes, which can be shared in an Asian tapas style. The mouth-watering options might range from son-in-law eggs with chilli jam; to stir-fried stingray in a dry green curry. Aside from the usual liquid accompaniments, Gingerboy also boasts a sensational-looking cocktail list of Asian-inspired concoctions.

Features:

• Cost Entree Min : $13.50
• Cost Entree Max : $15.50
• Cost Main Min : $30.00
• Cost Main Max : $45.00
• Cost Dessert Min : $13.50
• Cost Dessert Max : $16.00
• Seats : 60
• Bookings Accept
• Bookings Advisable
• Bookings Group
• Alcohol Wine By Glass
• Alcohol Bar
• Alcohol No Meal
• Menu Vegetarian Count : 5
• Cc Mastercard
• Cc Visa
• Cc Diners
• Cc Amex
• Pay Eftpos
• Parking
• Wheelchair Access
• Alcohol Licensed
• Date Modified : 2013-05-02 01:02:24