Tas Ceylon
Tas Ceylon
100a Augusta Rd
Lenah Valley TAS 7008
Phone: (03) 62284413
This restaurant is one of the only that serves traditional Sri Lankan food in Hobart. The menu features dishes that are a fusion of northern and southern Indian and Sri Lankan cuisines. The prices are reasonable and portions are generous.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Alcohol Byo
- Date Modified : 2013-05-02 01:02:26
Copyright © [2013] HWW Pty Limited.
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Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

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Chopping garlic
Squash the unpeeled garlic using the flat side of a large knife to loosen the skin and help release the flavour and oils. Peel the garlic and then roughly chop. All of the pieces need to be about the same size to ensure consistency while cooking.
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Argan Oil
Oil from the Argan tree, which is indigenous to Morocco. Related to the olive tree but has a distinct flavour of its own.
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