Featured Food & Recipes
Segmenting an orange
To segment an orange slice the peel off the oranges, removing every trace of white pith. With a sharp serrated knife cut out each segment from between the membranes, dropping the segments into a bowl as you go, and turning the membranes over like the pages in a book.
Ancho (dried) and which fresh is known as Poblano - when fresh it looks similar to a large, pointed green capsicum. It is a milder, sweet chilli.