Kari Guru
Kari Guru
450 Nicholson St
Fitzroy North VIC 3068
Phone: (03) 94823777
Situated in two converted adjacent double-storey terraces, Kari Guru features bamboo shaded outside porch seating and upstairs/downstairs dining areas in the spacious opulent interior, where diners can sample a variety of fine Indian cuisine beside the bronze-embossed leaf decorated walls and bar. The menu is divided up into several categories for ease of ordering from what is an extensive array of options. 'From the curry pot', for example, offers lamb-based maas sohita, a Rajasthan specialty of lean lamb in yoghurt served with spicy corn kernels and chilli; whilst 'from the ocean' features Pondicherri prawns (a sweet green curry with potato, coconut and coriander), coconut prawn curry, or Goa fish curry spiced according to personal taste with chilli coconut and coriander. There is a large vegetarian menu featuring vegetable curries, rice dishes, lassis and salads. Entrees and sides revolve around beef and chicken based recipes, and mixed seafood selections - which all come at very reasonable prices and in generous portions. The decor is warm with deep reds and hanging strings of spices. Beer and wine is available by the bottle or glass, even with take-away and catering orders.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $4.50
- Cost Entree Max : $10.50
- Cost Main Min : $9.50
- Cost Main Max : $12.50
- Cost Dessert Min : $5.50
- Cost Dessert Max : $5.50
- Bookings Accept
- Alcohol Byo Wineonly
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Alcohol Licensed
- Alcohol Byo
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Palm Oil
The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.


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