The Cage
The Cage
129 Fitzroy St
St Kilda VIC 3182
Phone: (03) 95343776
The Cage is captivating the St Kilda cool crowd with a veritable United Nations of menu items. The menu, which can really best be described as eclectic, includes an unusual combination of home-style Italian, Casalingan and Indian cuisines, migrating toward lighter tapas dishes with a Spanish and Cuban influence. As a result, diners can sup on anything from crispy calamari to minestrone and pasta con verdure with lentils, beans, garlic and tomatoes; or beef madras and Goan-influenced chicken vindaloo with a chilli kick.
This is one cosy cage with retro brown leather settees, bar and booth-style seating and posters advertising local events adorning the walls below antique pressed ceilings. The small and often busy space can get a little warm in summer months, so be thankful for the ceiling fans and the large front windows, which open out to Fitzroy Street and a bunch of funky kerbside tables.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Main Min : $5.50
- Cost Main Max : $8.50
- Bookings Accept
- Alcohol Wine By Glass
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Resting meat
Never serve roasted meat straight out of the oven. Instead allow the meat to rest in a warm place, loosely covered with foil, for around 20 minutes, This will allow the juices to redistribute evenly among the meat, rather than escaping onto the plate when the meat is carved.
Glossary
Daun Salam
Literally "Salam" leaves, sometimes known as 'Indonesian bay leaves' and found in Asian grocery stores.


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