The Cage
The Cage
129 Fitzroy St
St Kilda VIC 3182
Phone: (03) 95343776
The Cage is captivating the St Kilda cool crowd with a veritable United Nations of menu items. The menu, which can really best be described as eclectic, includes an unusual combination of home-style Italian, Casalingan and Indian cuisines, migrating toward lighter tapas dishes with a Spanish and Cuban influence. As a result, diners can sup on anything from crispy calamari to minestrone and pasta con verdure with lentils, beans, garlic and tomatoes; or beef madras and Goan-influenced chicken vindaloo with a chilli kick.
This is one cosy cage with retro brown leather settees, bar and booth-style seating and posters advertising local events adorning the walls below antique pressed ceilings. The small and often busy space can get a little warm in summer months, so be thankful for the ceiling fans and the large front windows, which open out to Fitzroy Street and a bunch of funky kerbside tables.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Main Min : $5.50
- Cost Main Max : $8.50
- Bookings Accept
- Alcohol Wine By Glass
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Alcohol Licensed
- Date Modified : 2013-06-02 01:01:50
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Spices
Use dried spices quickly and discard after a few weeks. Chef Peter Kuruvita says you can't make a good curry with ancient spices and believes many Australians have dried spices older than their children!
Glossary
Chaat Masala
A sour blend of spices typically including amchur (dried green mango powder), dried ginger, cumin, coriander and black pepper and used in Pakistani cooking.


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