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Cafe Kasturi
Cafe Kasturi
767-769 George St
Haymarket NSW 2000
Phone: (02) 92889818
Cafe Kasturi prides itself on providing diners with flavour-filled, authentic dishes from the South-East Asian region. These authentic meals are complemented by a series of traditional Western selections for those diners who're not feeling so Asian-inclined. The ground-floor eatery offers a good vantage point for guests to while away the hours watching the hectic traffic of George Street rush by.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $7.80
- Cost Entree Max : $11.80
- Cost Main Min : $12.80
- Cost Main Max : $18.90
- Cost Dessert Min : $4.80
- Cost Dessert Max : $6.50
- Bookings Accept
- Alcohol Byo
- Date Modified : 2013-05-02 01:02:29
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Sticking to the steamer
To avoid food sticking to the bamboo steamer either place a cabbage leaf (or similar) in the bamboo steamer (placing the dumplings on top). Alternatively cut a round of baking paper and cut holes into it (as you would make a paper snowflake).
Glossary
Oyster Opening
Insert your knife around the hinge that keeps the two shells together, break the membrane that attaches the oyster to the shell, rinse off any excess shell and place the oyster upside down on the shell for presentation.
