The Horn
The Horn
20 Johnston St
Collingwood VIC 3066
Phone: (03) 94174670
Formerly a Mediterranean eatery, this restaurant has taken an exotic southern swing toward Ethiopia. A traditional Ethiopian chef has been installed in the kitchen, spinning out fragrant African dishes. The evocative name refers to the jutting point of the continent where Ethiopia is located (seriously, get your minds out of the gutter, folks), but also refers to the restaurant's regular live jazz nights. Diners can sit surrounded by Ethiopian artefacts, nibbling on the country's unique cuisine and listening to the toe-tapping notes of a jazz band. Dining experiences don't come much more unique than this.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $6.50
- Cost Entree Max : $8.00
- Cost Main Min : $11.00
- Cost Main Max : $17.00
- Seats : 60
- Bookings Accept
- Bookings Group
- Function Room Seats 1 : 30
- Alcohol Corkage Bottle : 3
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 8
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Parking
- Outside Area
- Function Rooms
- Takeaway
- Alcohol Licensed
- Smoking Permitted
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Palm Oil
The dark red oil of the oil palm. Commonly used in African and Brazilian cooking.


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