Mezethes Greek Taverna
Mezethes Greek Taverna
Salamanca Arts Centre
Shop 23
77 Salamanca Pl
Hobart City TAS 7000
Phone: (03) 62244601
Kalimera! The Spandonis family invite you to their restaurant for a genuine Greek experience. Despite its large size, you will feel right at home here as you are served up a tasty series of small but generous dishes. The signature dish is the chicken Corfou, a tender breast filled with seasonal seafood, poached in white wine and creamy Tasmanian mussel sauce. And the first time you try their smoky saganaki - kefalograviera cheese char grilled to perfection - you will wonder where it has been all your life.
But the spectacular food is not the sole reason for visiting Mezethes. The atmosphere is warm and welcoming, as only a family establishment can be. Feel free to partake in a little Greek 101 via the guidelines available on the tables and see if you can order an affogato before the night is through! On Fridays and Saturdays, the nights get even more fun with live Greek music. This always proves a popular occasion so booking weeks ahead is advisable.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Bookings Accept
- Cc Mastercard
- Cc Visa
- Cc Amex
- Pay Eftpos
- Wheelchair Access
- Alcohol Licensed
- Date Modified : 2013-05-02 01:02:30
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Soy sauce
When buying soy sauce, buy the best quality you can afford.
Glossary
Snake beans
Also known as Chinese long beans, these dark green beans can be up to 1 metre in length and are usually sold in bunches. They do not need stringing prior to use and are mostly chopped and added to stir-fries.


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