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LuLo
LuLo
798 Glenferrie Rd
Hawthorn VIC 3122
Phone: (03) 98188321
Inspired by the food experienced during his travels of South America and Spain, Matt Waldron has returned home to open a restaurant and tapas bar in Hawthorn. With a menu of tapas and share plates, this is a social affair with all dishes ideal for sharing. Try the tortilla of artichoke and goat's cheese, or the twice-cooked pork belly with fig and apple.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $3.00
- Cost Entree Max : $12.00
- Cost Main Min : $7.50
- Cost Main Max : $35.00
- Cost Dessert Min : $10.00
- Cost Dessert Max : $20.00
- Setmenu Courses : 8
- Setmenu Price : $38.00
- Seats : 60
- Bookings Accept
- Bookings Group
- Alcohol Wine By Glass
- Alcohol No Meal
- Menu Vegetarian Count : 12
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Alcohol Licensed
- Date Modified : 2013-05-02 01:02:33
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Porridge with salt
Porridge in Scotland is cooked slowly and gently to create a thick consistency. The Scots would never dream of sweetening their porridge, instead choosing to flavour it with salt.
Glossary
Yau Jar Kwai or Crispy Crueller
A fried dough cooked on Singapore, its best eaten fresh and hot - with a black coffee for breakfast or chopped and added to rojak or Chinese congee for extra crunch.
