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Piaf
Piaf
Shop 5
182 Grey St
South Brisbane QLD 4101
Phone: (07) 38465026
Named after the "little bird" songstress Edith Piaf, this petite South Brisbane restaurant serves innovative meals that can be categorised as modern French-Australian fare. The menu moves with the seasons, so you never quite know what you're in for next. One guarantee is that the prices are reasonable, and the desserts stick around to tantalise all year round. Such sweet treats include creme brulee, panna cotta, and a French-style mousse to lick your lips over. C'est magnifique!
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Uuid : 25f7dd77-a0db-4e76-b98a-edf6e761b786
- Cr Last Modified : 2013-03-15 16:01:23
- Cost Entree Min : $12.00
- Cost Entree Max : $12.00
- Cost Main Min : $16.00
- Cost Main Max : $22.00
- Cost Dessert Min : $12.00
- Cost Dessert Max : $12.00
- Seats : 50
- Bookings Accept
- Alcohol Wine By Glass
- Menu Vegetarian Count
- Cc Mastercard
- Cc Visa
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Alcohol Licensed
- Date Modified : 2013-03-15 16:01:23
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
Hot Tips
Preparing a new Tajine
To prepare a new tajine before cooking; soak overnight in water (the bathtub is a good place). Then fill with water, add same salt and a few bay leaves and a few cardamom pods. Heat over a low gas flame, until boiling to infuse the herbs into the porous terracotta. If your tajine is used regularly this won't need to be redone. Tajines can be used on the barbecue, charcoal or low gas flame but are not recommended for electric cook tops or in the oven.
Glossary
Sunyak bah
A Nigerian spice a little like a tiny gourd in appearance. Only the seeds are used. They are slightly peppery in flavour.
