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Pizza Verde
Pizza Verde
62 Piper St
Kyneton VIC 3444
Phone: (03) 54227400
Green pizzas are on the menu here. We know that doesn't sound too appetising, but we're not talking about the colour. The woodfired pizzas at Verde are made from 100 per cent organic flour and local ingredients. Try the roast pumpkin pizza with goats cheese, pine nuts, tomato and rocket; or the pork and fennel sausage pizza with cherry tomato, parmesan and oregano.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Seats : 60
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Byo Wineonly
- Alcohol Corkage Bottle : 5
- Menu Vegetarian Count : 3
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Menu Child
- Parking
- Wheelchair Access
- Outside Area
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Date Modified : 2013-05-02 01:02:35
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Soaking a clay-pot
Before cooking with a clay-pot soak it in water (which is absorbed into the pores of the clay). As the pot heats up in the oven, the water will evaporate, producing steam, this will prevent the food from drying out.
Glossary
Tapioca Starch
Tapioca starch (povilho azedo) fermented and similar in texture to cornflour, it is used to make pao de queijo, a cheese bread served all over Brazil.
