Raffles Room at Steventon Lodge
1362 North East Rd
Tea Tree Gully SA 5091
Phone: (08) 83950339

The scenic drive is a perfect entree to this genteel Asian restaurant, which holds court within Steventon Lodge at Tea Tree Gully. Raffles' dining room exudes grace, modelled on its iconic Singaporean namesake. Porcelain resides in wooden cabinets and linen cloaks the tables. Ensure you sit at one of these as opposed to the tables in the estranged patio area - the charm of Raffles is lost in its inconsistent cafe decor.

Chef Yank Hua presides over the kitchen where he blends Chinese, Thai and Malaysian cuisines into a pan-Asian menu. Among entrees of Vietnamese cold rolls, squid salad and five spice chicken wings, quail is a respected inclusion. You can enjoy it salt and peppered or grilled with Thai spices and herbs.

'Eight treasure duck' is a coveted main course, while barbecued pork with fried bean curd deserves lip-smacking consideration. Seafood aficionados will be pleased with choices of salt and pepper squid, spicy Szechuan fish fillets and king prawn red curry. To complete the feast, order sides of crunchy stir-fried bean sprouts and savoury minced beef fried rice. If you'd rather not eat in, the takeaway banquet will see you feasting on lemon chicken, Mongolian steak and succulent garlic king prawns.

Features:

• Cost Entree Min : $6.50
• Cost Entree Max : $8.50
• Cost Main Min : $10.80
• Cost Main Max : $18.00
• Cost Dessert Min : $4.50
• Cost Dessert Max : $6.50
• Seats : 130
• Bookings Accept
• Bookings Group
• Alcohol Byo Wineonly
• Alcohol Corkage Bottle : 10
• Alcohol Wine By Glass
• Menu Vegetarian Count : 8
• Cc Mastercard
• Cc Visa
• Pay Eftpos
• Parking
• Wheelchair Access
• Wheelchair Toilets
• Takeaway
• Alcohol Licensed
• Alcohol Byo