Maha Bar & Grill
21 Bond St
Melbourne VIC 3000
Phone: (03) 96295900

www.mahabg.com.au

After several years heading up the kitchen at Chateau Yering, chef Shane Delia has finally set up his own shop in conjunction with Press Club success story George Calombaris. The result is a mecca of Middle Eastern nibbles that reflects Delia's Maltese background and his food-focused travels around the Middle East. With echoes of Greg Malouf's old haunt MoMo, the restaurant is sunk in a subterranean basement space - though there's also a courtyard for those who want to dine above ground or just pop up to suck on a hookah pipe.

Food-wise, there's an emphasis on grilled meats and a liberal smattering of Middle Eastern ingredients. The whole menu is an eye-widening education in this exotic cuisine. The dishes are designed to share, so diners can sample a broad range of food, from spiced quail with fig, foie gras, and shanklish (cheese); to roasted duck breast with Iranian figs, duck parfait and celeriac. There's a unique selection of Lebanese, Palestinian and Syrian arak and wines to wash it all down.

Features:

• Holiday Surcharge
• Holiday Notes : 10% surcharge on food
• Cost Main Min : $8.00
• Cost Main Max : $18.00
• Cost Dessert Min : $10.00
• Cost Dessert Max : $12.00
• Setmenu Courses : 2
• Setmenu Price : $35.00
• Degustation Courses : 4
• Degustation Price : $45.00
• Seats : 110
• Bookings Accept
• Bookings Advisable
• Bookings Group
• Function Room Seats 1 : 20
• Alcohol Wine By Glass
• Alcohol Bar
• Alcohol No Meal
• Cc Mastercard
• Cc Visa
• Cc Diners
• Cc Amex
• Pay Eftpos
• Parking
• Wheelchair Access
• Wheelchair Toilets
• Outside Area
• Function Rooms
• Alcohol Licensed