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The German Club
The German Club
636A Northcliffe Dr
Kembla Grange NSW 2526
Phone: (02) 42715011
Whether you've got a hankering for a kransky, sauerkraut or a cold stein, the German Club restaurant is the perfect place to experience everything Deutsch. German ex-pats and Germanophiles alike will enjoy the cosy atmosphere and wide selection of regional delicacies and beers. Munch on a bratwurst, sip a cold DAB or HB Hofbrau Dunkel and take in mountain views which are eerily reminiscent of Bavaria.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $6.50
- Cost Entree Max : $7.50
- Cost Main Min : $14.00
- Cost Main Max : $22.00
- Cost Dessert Min : $4.00
- Cost Dessert Max : $6.00
- Seats : 180
- Bookings Accept
- Bookings Group
- Alcohol Wine By Glass
- Alcohol No Meal
- Menu Vegetarian Count : 14
- Cash Only
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Takeaway
- Alcohol Licensed
- Date Modified : 2013-05-02 01:02:36
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Using a Tajine
Layer celery stalks on base of tajine before filling with meats etc. This acts as a trivet, lifting the meat off the base of the dish and prevents burning.
Glossary
Nicoise
A French phrase that means "as prepared in Nice," This cooking style is identified with hot and cold dishes that include the ingredients of tomatoes, black olives, garlic and anchovies.
