Rangla Punjab McDowall
Rangla Punjab McDowall
McDowall Village Shoppng Centre
Shop 3
103 Beckett Rd
McDowall QLD 4053
Phone: (07) 33533057
Getting your average Aussie to trade in their bacon and eggs for an Indian breakfast is no easy feat, so Rangla Punjab meets them halfway. The breakfast menu features standard brekkie faves, with a few Indian options to lure more adventurous diners, while lunches and dinners are entirely devoted to exotic Indian cuisine. On Monday nights, bargain-hunters are rewarded with the restaurant's weekly buffet, with $20 providing diners with an all-you-can-eat feast.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $5.90
- Cost Entree Max : $14.90
- Cost Main Min : $13.90
- Cost Main Max : $18.90
- Cost Dessert Min : $4.95
- Cost Dessert Max : $5.50
- Seats : 80
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Byo Wineonly
- Alcohol Corkage Bottle : 3
- Alcohol Corkage Glass : 2
- Alcohol Wine By Glass
- Alcohol No Meal
- Menu Vegetarian Count : 11
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Smoking Permitted
- Date Modified : 2013-05-02 01:02:37
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Cooking with coconut milk or cream
It's better not to bring coconut milk or cream back to the boil after adding it to a dish as it will curdle.
Glossary
Plum Jam
A Croatian spread made from small native plums, it is favoured for baking as it tends to keep its shape rather than spreading while cooking.


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