Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Cooking with coconut milk or cream
It's better not to bring coconut milk or cream back to the boil after adding it to a dish as it will curdle.
A Croatian spread made from small native plums, it is favoured for baking as it tends to keep its shape rather than spreading while cooking.