Email to friend    Print   

Twenty One

Twenty One
21 Knox St
Double Bay NSW 2028
Phone: (02) 93272616

www.21espresso.com.au

This Double Bay icon has been serving up traditional Hungarian Jewish stews, goulash and dumplings for decades, garnering a huge loyal following amongst locals. Generations of Eastern Suburbs residents - Eastern European migrants in particular - have enjoyed the hearty, creamy dishes of the homeland, indulging in home-style food just like babyshka used to make. Though it is tempting to fill up on the mains, make sure you save some room for dessert - the ricotta crepes, sweet dumplings and various cakes and pastries are not to be missed.

  • Open
  • m
  • t
  • w
  • t
  • f
  • s
  • s
  • Breakfast
  • Lunch
  • Dinner
  • Late
  • open
  • closed

Features:

  • Holiday Surcharge
  • Cost Entree : $15.00
  • Cost Main : $26.00
  • Cost Dessert : $12.00
  • Cost Entree Min : $8.00
  • Cost Entree Max : $20.00
  • Cost Main Min : $19.00
  • Cost Main Max : $33.00
  • Cost Dessert Min : $8.90
  • Cost Dessert Max : $14.90
  • Seats : 95
  • Bookings Accept
  • Bookings Group
  • Alcohol Byo Wineonly
  • Alcohol Corkage Glass : 3
  • Alcohol Wine By Glass
  • Menu Vegetarian Count : 3
  • Cc Mastercard
  • Cc Visa
  • Cc Amex
  • Pay Eftpos
  • Menu Child
  • Parking
  • Wheelchair Access
  • Outside Area
  • Takeaway
  • Home Delivery
  • Alcohol Licensed
  • Alcohol Byo
  • Smoking Permitted
  • Date Modified : 2013-05-02 01:02:44

Copyright © [2013] HWW Pty Limited.

Share article: 
  Email to friend    Print   
ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Pickling

Pickling is a common preservation technique. Start by gently boiling a brine of water, vinegar and salt. Pour this into a sterilised jar with preferred vegetables, such as cucumbers. For an extra kick, add garlic, horseradish and whole dill stems. Seal the jar and leave for several weeks to ferment.

Glossary

Sesame Seed

Tiny, shiny, creamy white seeds with a nut-like flavour. Used in baking on breads and rolls, and in seed and oil form in Asian cooking.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT