Taxiboat
Taxiboat
94 High St
Northcote VIC 3070
Phone: (03) 94827882
Named after a common transport mode of the Asias, this friendly modern Asian eatery entices diners to hop onto an adventurous ride across the oriental spectrum of flavours, from Chinese to Vietnamese and beyond. Open since May 2009, Taxiboat has already attracted regulars looking to chow down the traditional Chinese dumplings, which have become somewhat of a signature dish. The setting is cool and relaxed, featuring mood lighting, an open fireplace, and an earthy Australian hardwood bar (where cocktails are on hand to please). The cherry on top is that it's just opposite the Westgarth cinemas, making it an easy choice for a pre- or post-movie nosh.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $6.00
- Cost Entree Max : $9.00
- Cost Main Min : $16.00
- Cost Main Max : $25.00
- Cost Dessert Min : $2.50
- Cost Dessert Max : $12.00
- Seats : 40
- Bookings Accept
- Bookings Group
- Function Room Seats 1 : 20
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 4
- Cc Mastercard
- Cc Visa
- Cc Amex
- Pay Eftpos
- Parking
- Outside Area
- Function Rooms
- Takeaway
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-05-02 01:03:01
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Pebre
The way the onions are prepared for the Pebre is a revelation and crucial for the right taste and texture. To finely chopped onion, mix through raw sugar and hot water then allow it to stand to mellow the acidity. Rinse and mix through salt in the same way.
Glossary
Yam or Bean Sargot or Bung Kwong
A pale brown tuber, yam bean has a white, crisp and slightly sweet flesh that is used most notably in popiah, a type of spring roll or finely sliced in rojak. (Also known as jicama).


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