Nick's Swiss Italian Restaurant
Nick's Swiss Italian Restaurant
33 Gillies Hwy
Yungaburra QLD 4884
Phone: (07) 40953330
Just an hour's drive away from Cairns, this unique restaurant sits in the heart of the beautiful Atherton Tablelands in the town of Yungaburra. Poised amid a lush garden of native Australian flora and fruits, Nick's Swiss Italian Restaurant is a top-notch venue suited to families and groups who can spread out in the timber-ceilinged dining hall, the plentifully stocked Yodeller's Bar, or on the spacious deck outside. From morning and afternoon teas to a la carte dinners and takeaway treats, Nick's offers a huge selection of meals infused with local and organic produce where possible. Just some of the menu highlights include the Johnstone River crocodile fillets, the smoked salmon and mackerel duo, and the grilled veal bratwurst.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Holiday Surcharge
- Holiday Notes : 15%
- Cost Entree Min : $3.50
- Cost Entree Max : $26.50
- Cost Main Min : $8.50
- Cost Main Max : $39.50
- Cost Dessert Min : $4.50
- Cost Dessert Max : $12.00
- Bookings Accept
- Bookings Group
- Alcohol Wine By Glass
- Alcohol Bar
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Takeaway
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes

Hot Tips
Steaming fish - hot tip
When steaming fish, slice through flesh for even cooking. This allows the heat to penetrate the thicker parts of the fish, preventing the thinner parts (especially near the tail) from overcooking. If marinating the fish before cooking, this also allows the flesh to absorb the flavours.
Glossary
Agar-Agar
Based on seaweed and used as a stabiliser or thickener in many food products, agar-agar is a vegetarian alternative to gelatine. It is sold in many of the large supermarkets in powder form, as flakes and as bars.


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