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The Branch
The Branch
15 Murray St
Nuriootpa SA 5355
Phone: (08) 85624561
Showcasing the truly sensational wines of the Barossa Valley, The Branch is an out-and-out wine'n'dine hotspot in the heart of Nuriootpa. While you might be tempted to just sit back with a local Shiraz or Riesling, the food menu here is equally formidable, ranging from all-day breakfasts to light lunches to feast-sized dinners. Better yet, South Australian produce is strewn throughout the menu in such appealing dishes as the Kainga Park free-range chicken breast, the Cooper's Pale Ale beer-battered South Australian mulloway, and the kangaroo and emu prosciutto pizza.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Main Min : $8.90
- Cost Main Max : $32.90
- Bookings Accept
- Bookings Group
- Alcohol Byo Wineonly
- Alcohol Corkage Bottle : 10
- Alcohol Wine By Glass
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Outside Area
- Takeaway
- Alcohol Licensed
- Alcohol Byo
- Date Modified : 2013-05-02 01:03:18
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Spice it up
It pays to sort through your spices at least every six months and throw out any that are past their use-by date. Replacing them with fresh spices will make all the difference to an Indian or Cape Malay curry.
Glossary
Herring
An oil-rich fish usually sold whole. Herring can be poached, fried or grilled as well as pickled, marinated, salted and smoked.
