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The Sweet Spot Patisserie
The Sweet Spot Patisserie
18 Perouse Rd
Randwick NSW 2031
Phone: (02) 93993344
This genial cafe-cum-patisserie hits all the right buttons with its Mediterranean spread of baked goodies, from baklava to cannoli. Extremely popular among hungry Randwick locals with a sweet tooth, The Sweet Spot does a roaring trade, and prices here don't leave patrons out of pocket. For once, it appears you can actually have your cake and eat it too.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Main Min : $3.50
- Cost Main Max : $27.00
- Alcohol None
- Menu Vegetarian Count : 4
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Parking
- Wheelchair Access
- Outside Area
- Takeaway
- Date Modified : 2013-05-02 01:03:20
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Studding lamb with garlic and rosemary
Stud lamb rack with rosemary, garlic and anchovies by making small incisions with your knife all over the lamb. Slide slivers of garlic, a piece of anchovy and a few rosemary leaves into each incision then roast as normal.
Glossary
Sago
A starch made from the pith of the sago palm, used to make puddings.
