O'Hotel
O'Hotel
7 O'Connell St
North Adelaide SA 5006
Phone: (08) 83618801
Glowing warmly under quirky red hanging lights, this boutique dining room manages that rare feat of presenting a stylish casual diner <em>sans</em> pretention. In fact, O'Hotel is quite adept at adapting to its crowds' needs, offering a lively bar area for late-night cocktails, a bright outdoor front area for those ultra-chilled-out brekkie types, and of course that super-smooth little dining room for post-work nibbles or dates. Grazers can enjoy fresh local oysters, San Daniele prosciutto and classic Italian pizza, though they'd be missing out on mains like the grain-fed lamb rack or free-range Barossa Valley chicken tenderloins. O' well, there's always next time.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Uuid : 76d22019-6b17-488b-9fc0-f68c0258b74e
- Cr Last Modified : 2013-03-15 15:55:38
- Cost Entree Min : $9.00
- Cost Entree Max : $15.00
- Cost Main Min : $12.00
- Cost Main Max : $33.00
- Cost Dessert Min : $8.00
- Cost Dessert Max : $14.00
- Bookings Accept
- Bookings Group
- Alcohol Byo Wineonly
- Alcohol Corkage Bottle : 15
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Cc Mastercard
- Cc Visa
- Cc Amex
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Alcohol Licensed
- Alcohol Byo
- Date Modified : 2013-03-15 15:55:38
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Lebanese dip
For a quick Lebanese dip mix tahini with natural yoghurt, crushed garlic, salt and lemon juice. Mix together until thickened and serve with flat bread. (courtesy of Greg Malouf).
Glossary
Borek
A Turkish essential, Borek is a thin flaky pastry filled with cheese & spinach rolled into a long sausage then arranged in a spiral and baked.


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