Big Fat Greek Bar & Grill
Big Fat Greek Bar & Grill
Shop 2
92-96 Beach Rd
Rhyll VIC 3923
Phone: (03) 59569511
You might have to scuttle like a penguin to secure a table at this popular Greek taverna on Phillip Island. Located on the shores of the fishing town of Rhyll, the Big Fat Greek Bar & Grill transplants the feel of the Mediterranean seamlessly into its beautiful island locale. Run by the former owners of Cafe Gabriel's at Inverloch, Big Fat Greek maintains its traditional roots with a menu divided into <em>mezethes</em> (small shared plates) like grilled haloumi cheese, charred king prawns and Spanakopita (spinach and cheese pie); <em>fayito</em> (mains) like moussaka, lamb souvlaki and chargrilled catch of the day; and <em>glyka</em> (desserts) like baklava, Greek shortbreads and Turkish delight.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $6.50
- Cost Entree Max : $18.00
- Cost Main Min : $24.00
- Cost Main Max : $29.00
- Cost Dessert Min
- Cost Dessert Max : $7.00
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Wine By Glass
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Parking
- Wheelchair Access
- Outside Area
- Waterviews
- Alcohol Licensed
- Date Modified : 2013-05-02 01:03:28
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Rare roast beef
Using a meat thermometer helps to determine precisely when the beef is cooked to rare. Simply insert the thermometer into the centre of the thickest part of the beef (avoiding the bone, fat and gristle), it will be cooked to rare when it is 50°C, medium-rare will be 55°C, medium is a little over 60°C.
Glossary
Sweet Paprika
Sweet Paprika made from sweeter, milder varieties of capsicum. It has a good depth of flavour and also adds a vibrant colour.


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