VideoNEW
Podcasts
Blogs
Watch Video
ThainaBox Parramatta
ThainaBox Parramatta
318 Church St
Parramatta NSW 2150
Phone: (02) 96333681
After its recent refurbishment, this funky little Thai eatery has come back more popular than ever for their design-your-own menu and spicy classics.
It may all seem a little "Henry Ford production line", but once you get past the initial stages you realise this method allows you to explore a plethora of different options for a quick and easy meal. Start with your noodle type, then choose from one of the 12 different flavour bases. Add herbs and nuts if you want and then choose what meat and vegie option suits you. Simple.
Of course, if it's all too hard then there are plenty of classic Thai dishes to choose from. Sort of like a safety net, they're called classics for the simple reason that everyone loves them.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $3.50
- Cost Entree Max : $7.00
- Cost Main Min : $10.00
- Cost Main Max : $17.00
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Wheelchair Access
- Outside Area
- Takeaway
- Home Delivery
- Alcohol Byo
- Date Modified : 2013-05-02 01:03:35
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Honey candies
Avoid making honey candies, a popular Jewish treat for Passover or Hanukkah, when the weather is humid as the honey in the mix absorbs the moisture from the air.
Glossary
Perilla Leaves
Perilla leaves (rau tia to) are large leaves, purple on one side and dark green on the other. The leaves are shredded and used in eggplant dishes and in rice paper rolls. Also called shiso leaf in Japanese cookery.
