VideoNEW
Podcasts
Blogs
Watch Video
Kouzina Greco
Kouzina Greco
16 Phillip St
Parramatta NSW 2150
Phone: (02) 96873669
Specialising in authentic home-style Greek cuisine, this restaurant has built its market share by consistently providing gourmet offerings of seafood and chargrilled seafood.
The <em>kleftiko</em> (slow-roasted lamb with lemon, olive oil, fresh herbs and baked potatoes) is the house specialty, but the <em>loukomades</em> for dessert - a honeyed doughnut topped with cinnamon and baklava ice cream that sounds as good as it tastes - are hard to pass up.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $3.50
- Cost Entree Max : $20.00
- Cost Main Min : $25.00
- Cost Main Max : $30.00
- Bookings Accept
- Alcohol Wine By Glass
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Menu Vegetarian
- Wheelchair Access
- Outside Area
- Alcohol Licensed
- Date Modified : 2013-05-02 01:03:36
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Rice-eating etiquette
While spoons and chopsticks are used to eat Lao soups, wet dishes and noodles, the custom when eating sticky rice is to use only the fingers and palm of the right hand. It is also customary to replace the lid of the rice basket when you are finished.
Glossary
Escalope
Thin slice of meat, often beaten thinner for quick cooking. One method used to prepare veal escalopes is to coat them with breadcrumbs.
