Ink Cafe
Ink Cafe
Shop 4
211 Victoria Sq
Adelaide SA 5000
Phone: (08) 84103331
With up-and-coming chef Hayley O'Brien at the helm of this new inner-city breakfast and lunch spot, the outlook is certainly promising. After working at some of Adelaide's finest (including the famed Auge, Chloe's Restaurant and Urban Bistro), O'Brien turns her attention to this new venture, which promises good, honest, cafe-style mod-Oz in a family-orientated atmosphere. With mostly local produce and gourmet supplies straight from the Central Markets around the corner, everything is made from scratch in-house. It's sure to be a new favourite for city workers and families alike.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $4.50
- Cost Entree Max : $9.90
- Cost Main Min : $9.20
- Cost Main Max : $15.50
- Cost Dessert Min : $4.00
- Cost Dessert Max : $8.00
- Seats : 60
- Bookings Accept
- Bookings Group
- Function Room Seats 1 : 12
- Alcohol Wine By Glass
- Alcohol No Meal
- Menu Vegetarian Count : 9
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Function Rooms
- Takeaway
- Alcohol Licensed
- Date Modified : 2013-05-02 01:03:56
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes

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Studding lamb with garlic and rosemary
Stud lamb rack with rosemary, garlic and anchovies by making small incisions with your knife all over the lamb. Slide slivers of garlic, a piece of anchovy and a few rosemary leaves into each incision then roast as normal.
Glossary
Cannoli
A Sicilian pastry consisting of a deep-fried dough tube and traditionally filled with sweetened ricotta and candied fruits and peel.


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