Steer Restaurant
641 Chapel St
South Yarra VIC 3141
Phone: (03) 90401188

steerbarandgrill.com.au/

From extravagant melt-in-your-mouth wagyu beef to the highest quality locally sourced signature rib-eye for two, this Brazilian-inspired diner within the Olsen is already capturing the attention of meat-loving foodies everywhere.

Churrasco dining is all about copious amounts of meat doused in garlic, slow cooked on skewers over open flames, then distributed in relentless, artery-clogging proportions in an often-lively setting. Steer isn't your typical churrasco diner; think of it more as a high-end steak house, which ditches the rowdy factor for a more ordered, fine-dining approach. It offers entrees and mains to a classy clientele in a fabulously chic setting, with an impressive catalogue of wine to match.

Given that meat is the main attraction here, executive chef Stacy Thompson has judiciously sourced some of the best environmentally certified MSA-graded meat he could get his hands on. A dry-ageing process also further enhances the flavour and quality of the cuts.

The menu fuses modern Australian and traditional Brazilian cooking styles, with the end result being superbly succulent and flavoursome meat.

Features:

• Cost Entree Min : $14.00
• Cost Entree Max : $24.00
• Cost Main Min : $28.00
• Cost Main Max : $45.00
• Alcohol Wine By Glass
• Alcohol Bar
• Cc Mastercard
• Cc Visa
• Pay Eftpos
• Alcohol Licensed
• Date Modified : 2013-05-02 01:03:57