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EAT AT THE RITZ
EAT AT THE RITZ
350 Forest Rd
Hurstville NSW 2220
Phone: (02) 95850011
As popular a spot for business lunches as it is for quiet family dinners and large group bookings, this seafood and steak restaurant caters for most tastes. The 100-day grain-fed Angus steaks and the barbecued American-style pork ribs are popular, and although vegetarians may initially be put off by the name, a few meat-free options grace the menu, too.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $4.00
- Cost Entree Max : $8.00
- Cost Main Min : $8.00
- Cost Main Max : $20.00
- Bookings Accept
- Bookings Group
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Menu Vegetarian Count : 10
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Pay Eftpos
- Menu Child
- Parking
- Wheelchair Access
- Wheelchair Toilets
- Outside Area
- Alcohol Licensed
- Smoking Permitted
- Date Modified : 2013-05-02 01:03:58
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Clarified butter
To make clarified butter gently melt unsalted butter over low heat. After time the butter will form three distinct layers - the foam on top (which is skimmed off and discarded), the milk solids (which will sink to the bottom) and the clarified butter will be left in the middle.
Glossary
Clay Chatty
A deep lightly glazed clay bowl used in Sri Lankan cuisine to cook directly on the heat.
