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Spice Temple
Spice Temple
Crown Complex
8 Whiteman St
Southbank VIC 3006
Phone: (03) 86791888
Taking its lead from the hugely successful sister restaurant in Sydney, Spice Temple's southern outpost has single-handedly changed the face of contemporary Asian dining in Melbourne.
Like the original the food at STM is an homage to classic provincial Chinese cooking. Regional influences range from Szechuan, Yunnan, Jiangxi, Guangxi and Xinjiang so expect to see vibrant flavours and liberal use of several styles of chilli (dried, fresh, salted, pickled, brined, fermented).
Housed in the grandeur of Southbank's Crown Complex, the ambience of Spice Temple expansive yet intimate space is completed in usual Rockpool Group style with a fitout by Grant Cheyne and music tailored by Anton Monsted.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $12.00
- Cost Entree Max : $29.00
- Cost Main Min : $16.00
- Cost Main Max : $120.00
- Cost Dessert Min : $6.00
- Cost Dessert Max : $15.00
- Bookings Accept
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count : 7
- Cc Mastercard
- Cc Visa
- Cc Diners
- Cc Amex
- Menu Vegetarian
- Wheelchair Access
- Alcohol Licensed
- Date Modified : 2013-05-02 01:04:02
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Kibbeh Nayeh
For this raw meat dish, make sure the mince is very fresh with a bright pink colour, and contains little to no fat. To achieve the very fine mince the meat should be put through a mincer two or three times.
Glossary
Essence or Extract
Concentrated aromatic extract. Commonly used are vanilla pods, almonds, anchovies or coffee beans are used to flavour and enhance foods, and also available in synthetic form.
