Linga Longa International Restaurant
Linga Longa International Restaurant
120 Collins Av
Edge Hill QLD 4870
Phone: (07) 40322136
Taking over the old site of the Naked Nut, this spacious bar and restaurant has been given a much needed makeover in appearance and product.
Along with the new decor and new name, Linga Longa has a completely new approach to the food. Inspired by owner Elie Sopas' own rich cultural heritage, the food here ranges from mod-Oz to Greek, Mediterranean and even South African. Put simply, if variety is the spice of life then this place is smoking hot.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Holiday Surcharge
- Cost Entree Min : $7.50
- Cost Entree Max : $19.00
- Cost Main Min : $18.50
- Cost Main Max : $37.00
- Cost Dessert Min : $12.50
- Cost Dessert Max : $18.50
- Setmenu Courses : 2
- Setmenu Price : $28.00
- Seats : 60
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Corkage Glass : 5
- Alcohol Wine By Glass
- Alcohol Bar
- Menu Vegetarian Count : 6
- Cc Mastercard
- Cc Visa
- Cc Amex
- Pay Eftpos
- Menu Child
- Parking
- Wheelchair Access
- Outside Area
- Takeaway
- Alcohol Licensed
- Date Modified : 2013-05-02 01:04:17
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Ceviche
Who would have thought sweet potato and raw fish would work so well together! It’s delicious but must be eaten super FRESH.
Glossary
Sunyak bah
A Nigerian spice a little like a tiny gourd in appearance. Only the seeds are used. They are slightly peppery in flavour.


VideoNEW
Podcasts
Blogs










