Claypit Indian Cuisine
Claypit Indian Cuisine
254 Broadway
Reservoir VIC 3073
Phone: (03) 94625002
More astute observers will know that the "claypit" in the name of this Reservoir eatery refers to the tandoor oven. That means only one thing: expect Punjabi cuisine from northern India, and plenty of it.
With this in mind, expect the menu at Claypit to run the gamut of northern specialties such as vindaloo, matar and butter chicken curries. Southern Indian curries like the madras sneak into the menu as well to add some diversity, but the majority of offerings here stick to the authentic recipes from the Punjab.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $6.00
- Cost Entree Max : $12.00
- Cost Main Min : $11.00
- Cost Main Max : $18.00
- Cost Dessert Min : $4.00
- Cost Dessert Max : $4.00
- Bookings Accept
- Cc Mastercard
- Cc Visa
- Pay Eftpos
- Takeaway
- Alcohol Byo
- Date Modified : 2013-05-02 01:04:24
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Summer pudding
Is best made a day ahead, allowing the juices to ooze into the bread casing, turning the lot into a juicy, vivid berry-red.
Glossary
Sucuk
A spicy sausage sometimes used to fill pide bread.


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