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Pierre's Platter
Pierre's Platter
1247 Stumpy Gully Rd
Moorooduc VIC 3933
Phone: (04) 11358170
Most winery restaurants take the safe route and offer middling Mediterranean or mod-Oz food, depending on what matches better with the estate wines. The same cannot be said here.
Instead of playing it safe Pierre's Platter offers an eclectic mix of contemporary Mauritian cuisine (think large share platters of freshly prepared meats, seafood and vegetables). It may only be open for one sitting per week but if you're in the market for a new experience then this is definitely one worth making the extra effort for.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $12.00
- Cost Entree Max : $17.00
- Cost Main Min : $25.00
- Cost Main Max : $32.00
- Cost Dessert Min : $9.00
- Cost Dessert Max : $9.00
- Seats : 50
- Bookings Accept
- Bookings Group
- Alcohol Wine By Glass
- Alcohol No Meal
- Menu Vegetarian Count : 3
- Cc Mastercard
- Cc Visa
- Parking
- Outside Area
- Alcohol Licensed
Copyright © [2012] HWW Pty Limited.
Featured Food & Recipes
Hot Tips
Steaming fish - hot tip
When steaming fish, slice through flesh for even cooking. This allows the heat to penetrate the thicker parts of the fish, preventing the thinner parts (especially near the tail) from overcooking. If marinating the fish before cooking, this also allows the flesh to absorb the flavours.
Glossary
Agar-Agar
Based on seaweed and used as a stabiliser or thickener in many food products, agar-agar is a vegetarian alternative to gelatine. It is sold in many of the large supermarkets in powder form, as flakes and as bars.
