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Pierre's Platter
Pierre's Platter
1247 Stumpy Gully Rd
Moorooduc VIC 3933
Phone: (04) 11358170
Most winery restaurants take the safe route and offer middling Mediterranean or mod-Oz food, depending on what matches better with the estate wines. The same cannot be said here.
Instead of playing it safe Pierre's Platter offers an eclectic mix of contemporary Mauritian cuisine (think large share platters of freshly prepared meats, seafood and vegetables). It may only be open for one sitting per week but if you're in the market for a new experience then this is definitely one worth making the extra effort for.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Cost Entree Min : $12.00
- Cost Entree Max : $17.00
- Cost Main Min : $25.00
- Cost Main Max : $32.00
- Cost Dessert Min : $9.00
- Cost Dessert Max : $9.00
- Seats : 50
- Bookings Accept
- Bookings Group
- Alcohol Wine By Glass
- Alcohol No Meal
- Menu Vegetarian Count : 3
- Cc Mastercard
- Cc Visa
- Parking
- Outside Area
- Alcohol Licensed
- Date Modified : 2013-05-02 01:04:32
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy
Hot Tips
Spice it up
It pays to sort through your spices at least every six months and throw out any that are past their use-by date. Replacing them with fresh spices will make all the difference to an Indian or Cape Malay curry.
Glossary
Herring
An oil-rich fish usually sold whole. Herring can be poached, fried or grilled as well as pickled, marinated, salted and smoked.
