The Apollo
The Apollo
44 Macleay St
Potts Point NSW 2011
Phone: (02) 83540888
Making use of a 1930s space in Potts Point, the Apollo offers traditional Greek food with modern sensibilities, and in turn creates a family friendly, keeps-you-coming-back-for-more restaurant. Run by Sydney food royalty Sam Christie (Longrain) and Jonathan Barthelmess (Manly Pavilion), the pair have created their own style of "Greek chic", where instead of overusing Greek symbols and stereotypes in the decorating of the restaurant to let us know what we're eating, they let the food speak for itself. Offering all your Grecian favourites of olives, salads and mouth-watering lamb, you can also choose form an array of seafood and ring-ins, including the veal and sweetbread meatballs.
- Open
- m
- t
- w
- t
- f
- s
- s
- Breakfast
- Lunch
- Dinner
- Late
- open
- closed
Features:
- Bookings Accept
- Bookings Advisable
- Bookings Group
- Alcohol Wine By Glass
- Alcohol Bar
- Alcohol No Meal
- Alcohol Licensed
- Date Modified : 2013-05-02 01:04:32
Copyright © [2013] HWW Pty Limited.
Featured Food & Recipes
- Andhra curry leaf chicken
- Fish head curry (gulai kepala ikan)
- Roast capsicum sauce (salsa de pimiento)
- Spiced pork skewers (pintxos morunos)
- Linzer torte
- Cauliflower and cavolo nero rice pie
- Indian chicken korma
- Lemon meringue tart with blueberry jelly
- Warm salad of rare roasted venison with celeriac, pear and red cabbage
- Best end of lamb with eggplant caviar and a fricassee of sweetbreads, chorizo and anchovy

Hot Tips
Kibbeh Nayeh
For this raw meat dish, make sure the mince is very fresh with a bright pink colour, and contains little to no fat. To achieve the very fine mince the meat should be put through a mincer two or three times.
Glossary
Gremolata
Italian garnish of raw, finely chopped garlic, parsley and lemon zest. It is usually sprinkled over slow-cooked braised meats, especially Osso Bucco.


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